Atenas, Grecia
GreciaEURGriego

Atenas

Athens, cradle of Western democracy, combines the Acropolis with lively tavernas, bohemian neighborhoods, and the best Greek islands just hours away.

Average hotel price

55–250 EUR/ night

Best time to visit

Spring (April-May) and autumn (September-October) for best weather without extreme summer heat.

Language

Griego

Country

Grecia

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What to see and do

Acropolis
Parthenon
National Archaeological Museum
Monastiraki District
Plaka
Cape Sounion

The eternal city of the West

The Acropolis has dominated Athens for 2,500 years. The Parthenon, dedicated to Athena, is the most influential building in Western architectural history. The Acropolis Museum houses the original sculptures. Plaka neighbourhood below the Acropolis is the most picturesque with its alleys and tavernas. Monastiraki with its flea market and Tower of the Winds offers the perfect fusion of history and everyday life.

Where to stay

Plaka for the most touristic experience near the Acropolis. Monastiraki for the commercial heart. Psirri for art and nightlife. Koukaki for local atmosphere and affordability. Kolonaki for elegance and quality gastronomy.

Getting around

Athens metro connects the airport to the center in 40 min (€10). In the center, walking is best. The tram reaches the coast (Faliro). For islands, ferries depart from Piraeus port, 20 min by metro.

Neighborhoods

PlakaMonastirakiPsirriKoukakiKolonakiExarcheia

Travel tips

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Extreme heat

In July-August, the Acropolis can exceed 40°C. Visit at opening (8:00) or last hour (18:00).

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Combined ticket

The combined ticket (30€) includes the Acropolis and 6 more archaeological sites. Valid 5 days.

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Islands from Athens

Hydra (2h), Aegina (1h), and Poros (2.5h) are perfect day trips from Piraeus.

Gastronomy

Souvlaki

Grilled meat on a skewer or in pita with tzatziki. The quintessential Greek fast food. Best pitas in Monastiraki.

Spanakopita

Filo pastry filled with spinach and feta cheese. Sold in bakeries and tavernas for breakfast or snack.

Moussaka

Aubergine with minced meat and gratin bechamel. The most famous Greek dish, best in traditional restaurants.

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