Bangkok
Bangkok is sacred chaos: golden temples next to skyscrapers, floating markets, world-class street food, and unmatched nighttime energy.
Average hotel price
25–200 EUR/ night
Best time to visit
November-February for the most pleasant, dry weather.
Language
Tailandés
Country
Tailandia
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What to see and do
Bangkok: city of contrasts
Bangkok combines the sacred and profane like no other city. The Grand Palace and Wat Pho (with the 46-meter reclining Buddha) are essential traditional Bangkok visits. Wat Arun at sunrise from the Chao Phraya River is pure magic. Damnoen Saduak Floating Market requires early rising but is worth it. Khao San Road is the world's backpacker hub. Sukhumvit and Silom represent modern, cosmopolitan Bangkok.
Where to stay
Silom-Sathon for the financial center and easy BTS access. Sukhumvit for modernity, malls, and international nightlife. Rattanakosin for historic temples. Khao San for the backpacker scene. Riverside for luxury hotels with Chao Phraya views.
Getting around
The BTS Skytrain and MRT metro connect key points avoiding the horrific traffic. Chao Phraya express boats are fast and cheap. Tuk-tuks are colorful but negotiate the price first. Grab (Thai Uber) is very convenient.
Neighborhoods
Travel tips
Temple dress code
Cover shoulders and knees to enter temples. Many have clothes to lend at the entrance. No shoes inside.
Heat and humidity
Bangkok has heat and humidity year-round. Constant hydration, sunscreen, and light clothing are essential.
Safe street food
Bangkok's street food is exceptional quality and safe. Look for stalls with a line of locals — an infallible quality sign.
Gastronomy
Pad Thai
Rice noodles stir-fried with egg, shrimp, bean sprouts, and peanuts. The world's most famous Thai dish.
Tom Yum Goong
Sour and spicy soup with shrimp, lemongrass, galangal, and kaffir lime leaves. Aromatic and intense.
Mango Sticky Rice
Glutinous rice cooked in coconut milk with fresh mango. The definitive Thai dessert, best in mango season (April-June).