Dubrovnik, Croacia
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Dubrovnik

Dubrovnik is the "Pearl of the Adriatic": medieval walls over crystal-clear sea, the intact Old City, and one of the Mediterranean's most spectacular sunsets.

Average hotel price

80–400 EUR/ night

Best time to visit

May-June and September-October for best weather without July-August crowds.

Language

Croata

Country

Croacia

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What to see and do

Medieval Walls
Old City
Stradun Street
Lokrum Island
Lovrijenac Fort
Kotor (day trip)

Adriatic paradise

Dubrovnik is UNESCO World Heritage and one of the world's best-preserved medieval cities. The 2km walls surrounding the Old City offer incomparable Adriatic views. Stradun, the main street, has baroque palaces and cafes in the historic heart. From Dubrovnik you can day trip to Elafiti Islands, Mostar (Bosnia), or Kotor (Montenegro). World-famous as King's Landing in Game of Thrones.

Where to stay

Old City for the complete historic experience (expensive but incomparable). Lapad for more affordable options with frequent buses to center. Gruž for authentic port atmosphere. Cavtat for more tranquility 20km from the airport.

Getting around

The Old City is completely walkable (2km long). Libertas buses connect all neighborhoods. The cable car ascends to Mount Srd for the best views. Old Port ferries go to Lokrum and Elafiti Islands. Airport is 20km away — Atlas taxi or bus.

Neighborhoods

Old CityLapadGružBabin KukPilePloče

Travel tips

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The walls

Do the walls circuit early (8:00) or at sunset to avoid heat and crowds. The most impressive medieval fortification walk in Europe.

Cruise tourists

Dubrovnik receives up to 15 cruise ships daily in summer. Visit the Old City before 9:00 or after 18:00 to avoid the hordes.

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Game of Thrones

Free and paid tours cover GoT filming locations. Lovrijenac Fortress was the Red Keep. Very popular but fun.

Gastronomy

Prstaci (date mussels)

Adriatic rock mussels with white wine and garlic. The most authentic local specialty at fish restaurants.

Crni Rižot

Black risotto with squid ink. The most famous Dalmatian dish, intense with deep sea flavor.

Rozata

Egg and caramel flan with rose liqueur. Dubrovnik's traditional dessert, softer than crème brûlée.

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