Mallorca
Mallorca is the queen of the Balearic Islands: secret coves with turquoise water, the Tramontana Mountains, medieval villages, and an interior rich in olive and almond trees.
Average hotel price
70–400 EUR/ night
Best time to visit
May-June and September-October for the best balance of weather and fewer tourists.
Language
Español / Mallorquín
Country
España
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What to see and do
The island for everyone
Mallorca is Spain's most visited Mediterranean island and for good reason. Palma, the capital, has a Gothic cathedral emerging from the sea, the Old Quarter, and a European-level gastronomic scene. The Tramontana Mountains (UNESCO Heritage) offer epic hiking with sea views. The southwest (Magaluf, Palmanova) satisfies sun and beach tourism. The northwest (Deià, Valldemossa, Banyalbufar) captivates with stone villages on clifftops.
Where to stay
Palma for the most urban and sophisticated experience. Deià for rural glamour with sea views. Port de Pollença for families and water sports. Alcúdia for traditional family beach tourism. Cala d'Or for the most exclusive southeastern Mallorca.
Getting around
To truly explore Mallorca, rent a car (from 25€/day). TIB has regular buses between main towns. The Sóller Train (since 1912) is a journey in itself. Palma airport has direct connection to the city.
Neighborhoods
Travel tips
Best coves
Cala Mondragó, Cala Turqueta, Es Trenc, and Cala Agulla are the most spectacular. Arrive before 10:00 in summer.
Cycling
Mallorca is Europe's #1 cycling destination. Professional riders train here in spring. Routes for all levels.
Local markets
Weekly markets at Sineu (Wednesday), Inca (Thursday), and Pollença (Sunday) are best for crafts and local products.
Gastronomy
Ensaimada
Sugared flaky dough spiral with lard. The quintessential Mallorcan sweet, perfect with café con leche.
Sobrasada
Cured sausage of black Mallorcan pork with paprika. On pa amb oli (bread with oil and tomato) it's a delicacy.
Mallorcan Tumbet
Layers of potato, eggplant, pepper, and tomato baked in the oven. The island's traditional vegetarian dish.