Praga
Prague is a medieval fairy tale with its intact historic center, the world's largest castle, Gothic bridges, and a legendary beer culture.
Average hotel price
50–200 EUR/ night
Best time to visit
Spring (April-May) and autumn (September-October) for fewer tourists and good weather.
Language
Checo
Country
República Checa
Search hotels in Praga
What to see and do
Prague: the golden city
Prague is one of the best-preserved medieval cities in Europe. The Castle dominates the city from Hradčany Hill. Charles Bridge, with its 30 baroque statues, connects the Old Town with the Lesser Town. Old Town Square's Astronomical Clock marks the hours with a figure spectacle. Jewish quarter Josefov has Europe's oldest functioning synagogue. Lesser Town (Malá Strana) offers baroque palaces and gardens.
Where to stay
Old Town (Staré Město) to be in the historic heart. Lesser Town for romance near the castle. Vinohrady for local atmosphere and excellent restaurants. Žižkov for the most authentic and affordable version. Holešovice for design and art galleries.
Getting around
The Czech metro is efficient, clean, and cheap (3 lines). Trams cover the entire city and are part of the charm. The historic center is perfectly walkable. The 24h (124 CZK) or 72h (330 CZK) transport card is the best option for tourists.
Neighborhoods
Travel tips
Czech beer
Czech beer is the world's best — unbeatable price (1.5-3€). Pilsner Urquell and Kozel at local breweries.
Local currency
Use Czech koruna (CZK), not euros. Street exchange offices have hidden commissions; withdraw at bank ATMs.
Concerts
Prague has a spectacular classical music scene. Concerts in baroque churches from 15€. Book at central kiosks.
Gastronomy
Svíčková
Beef loin in creamy root vegetable sauce, with knedlíky (bread dumplings) and cream. The quintessential Bohemian dish.
Trdelník
Dough wrapped around a stick, roasted over charcoal, coated in sugar and cinnamon. Prague's most photogenic sweet.
Czech Goulash
Thicker version than Hungarian, with plenty of bread to dip in the sauce. Perfect in traditional breweries.