Roma
The Eternal City is an open-air museum. From the Colosseum to Vatican City, Rome offers history, art, and the best Italian cuisine.
Average hotel price
70–320 EUR/ night
Best time to visit
Spring (April-May) and fall (September-October) to avoid summer crowds.
Language
Italiano
Country
Italia
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What to see and do
Rome step by step
Rome is a city to get lost in. Start at the Colosseum and Roman Forum, where 2000 years of history come alive. Visit the Pantheon, the best-preserved Roman building. The Trevi Fountain asks for a wish with a coin. Vatican City deserves a full day: the Sistine Chapel and St. Peter's Basilica will leave you speechless. At sunset, cross to Trastevere for dinner at an authentic trattoria.
Where to stay
Trastevere for romance and authentic restaurants. Centro Storico to be close to everything. Monti for a young, alternative vibe. Prati to be next to the Vatican. Testaccio for local gastronomy.
Getting around
Rome is explored on foot. The historic center is compact and pedestrian-friendly. The metro (lines A and B) connects main areas. Buses cover where the metro doesn't. Avoid driving: traffic is chaotic and parking impossible.
Neighborhoods
Travel tips
Roma Pass
48h (32€) or 72h (52€). Includes public transport and entry to 2-3 museums. Pays for itself quickly.
Public fountains
Nasoni (nose-shaped fountains) offer free drinking water throughout the city. Bring a reusable bottle.
Dress code
Shoulders and knees covered to enter churches and the Vatican. Bring a scarf or shawl in summer.
Gastronomy
Cacio e Pepe
Pasta with pecorino cheese and black pepper. Simple, creamy, and absolutely Roman.
Carbonara
The original uses guanciale, egg yolks, pecorino, and pepper. No cream, ever.
Supplì
Fried rice croquettes filled with mozzarella. The quintessential Roman street food.