Tenerife, España
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Tenerife

Tenerife is the largest Canary Island: snow-capped Teide, black volcanic sand beaches, the world's most famous carnival, and perfect year-round climate.

Average hotel price

55–300 EUR/ night

Best time to visit

Year-round thanks to the Canarian climate.

Language

Español

Country

España

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What to see and do

Teide National Park
Las Teresitas Beach
Los Gigantes
Santa Cruz de Tenerife
Loro Parque
Anaga

The island of Teide

Tenerife has two faces. The south (Costa Adeje, Los Cristianos) is the sun and beach tourism paradise with all services. The north (Puerto de la Cruz, La Orotava) shows green, cultural Tenerife. Teide (3,715m) is Spain's highest peak and one of the world's most visited volcanoes — a cable car reaches near the summit. Teide National Park is UNESCO Heritage. Anaga's laurisilva forest is a unique tertiary forest.

Where to stay

Costa Adeje for luxury resorts and artificial beaches. Los Cristianos for more family-friendly and affordable. Puerto de la Cruz for classic tourism and nature. Santa Cruz for the authentic Canarian capital. El Médano for windsurfing and kitesurfing lovers.

Getting around

Renting a car is best for exploring the island (very competitive prices). Guaguas (TITSA buses) connect main points. Teide cable car ascends from 2,356m to 3,555m in 8 min.

Neighborhoods

Costa AdejeLos CristianosPuerto de la CruzSanta CruzEl MédanoLa Orotava

Travel tips

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Climbing Teide

Cable car ascends to 3,555m. To reach the summit (3,715m) you need a free online permit months in advance.

🐋

Whale watching

Tenerife's southwest coast has a resident colony of pilot whales. Whale watching tours operate year-round.

🎭

Carnival

Santa Cruz Carnival (February) is the world's second most famous after Rio. The Queen election is the most spectacular event.

Gastronomy

Wrinkled potatoes

Potatoes boiled with sea salt until wrinkled, served with red or green mojo sauce. The quintessential Canarian dish.

Mojo picón

Red sauce of garlic, paprika, and cumin. Accompanies wrinkled potatoes and any Canarian meat or fish.

Gofio

Toasted cereal flour, Guanche heritage. Base of many Canarian dishes: escaldón, gofio mousse, gofio with milk.

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