Tokio
Tokyo is the future made city: samurai tradition and futuristic technology, world-class sushi, zen gardens, and a unique global pop culture.
Average hotel price
70–400 EUR/ night
Best time to visit
Spring (March-May) for cherry blossoms.
Language
Japonés
Country
Japón
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What to see and do
Tokyo: tradition and future
Tokyo is the world's largest metropolitan area (37 million people) but functions with astonishing efficiency. Shibuya Crossing is the planet's busiest. Senso-ji Temple in Asakusa is Tokyo's oldest. Shinjuku combines the world's largest transport hub with Golden Gai (alleys with 6-seat bars). Harajuku is the global capital of alternative fashion. Akihabara concentrates otaku culture. And throughout Tokyo: the planet's best gastronomic offering (more Michelin stars than any other city).
Where to stay
Shinjuku for first-timers: perfect transport and all hotel types. Shibuya for young, commercial vibe. Asakusa for the most authentic traditional Tokyo. Ginza for luxury and designer shopping. Akihabara for technology and Japanese pop culture lovers.
Getting around
Tokyo's metro is the world's most complex but also most efficient. The rechargeable Suica/Pasmo IC card works for metro, JR, buses, and convenience store purchases. The Japan Rail Pass (if traveling around Japan) covers the Shinkansen bullet train.
Neighborhoods
Travel tips
Convenience stores
Combini (7-Eleven, FamilyMart, Lawson) are superior to any fast food: onigiri, hot ramen, cheap sushi. Open 24/7.
Hanami
Hanami (cherry blossom viewing) at Ueno, Shinjuku Gyoen, or Yoyogi is the most moving Japanese spring experience.
Free water
Tap water is drinkable and delicious in Tokyo. Bring a reusable bottle to save plastic and money.
Gastronomy
Sushi
Tokyo sushi is the world's best. From affordable kaiten-sushi (conveyor belt) to high-end omakase.
Ramen
Each neighbourhood has its ramen: shoyu, tonkotsu, miso, shio. At Ichiran or Fuunji for authentic individual booth experience.
Tonkatsu
Breaded and fried pork cutlet, served with shredded cabbage and special sauce. At Tonki (Meguro, since 1939) for the city's best.